Congratulations! You’re getting married!

Our Riverside Room has a picturesque view of the Kennebecasis River. It can accommodate up to 160 guests for a seated reception, and up to 200 guests for a standing reception. We do offer indoor ceremonies followed by a seated reception at no additional charge.

All Packages Include:

  • Head Table
  • Gift Table
  • Guestbook Table
  • Cake Table
  • White Linen
  • White or Black Linen Napkins
  • Place Settings
  • Use of Riverside’s Podium and Microphone

Dinner and Reception Options

APPETIZERS

  • Roasted Butternut Squash & Ginger Soup with Honey Crème Fraiche
  • Roma Tomato & Ginger Soup
  • Roasted Wild Mushroom Soup
  • Broccoli & Aged Cheddar Soup with Sweet Basil Straw
  • Maritime Seafood Chowder | Add $2
  • Baby Spinach Salad finished with Sweet Poppy Seed Dressing
  • Gathered Greens with Tangerine Balsamic Dressing
  • Radicchio Salad with Young Spinach, Roasted Almonds, Topped with Maple Dijon Vinaigrette
  • Crisp Spring Roll Topped with Soy Ginger Glaze
  • Atlantic Lobster, in a Crisp Phyllo Topped with Thai Chili Glaze | Add $2

ENTRÉES

  • Pan Seared Chicken Supreme, Topped with Maple Bacon Dijon Crème | $37.50
  • Grilled Chicken with Spinach, Red Pepper & Chevre Compote | $36
  • Applewood Bacon Wrapped Beef Tenderloin Topped with Tarragon Butter Cream | $47
  • Slow Roasted Alberta Prime Rib Topped with Red Wine Jus and Served with Yorkshire Pudding | $45
  • House Rubbed Roast Striploin of Beef Topped with Horseradish Jus | $41
  • Broiled Atlantic Salmon Topped with Citrus Béarnaise | $39
  • Lobster & Scallop Stuffed Atlantic Salmon Topped with Champagne Cream | $42
  • Traditional Roast Turkey Topped with Savory Gravy Served with Stuffing & Cranberries | $37

DESSERTS

  • Warm Chocolate Brownie Served with Vanilla Ice Cream and Topped with Caramel Drizzle
  • New Brunswick Blueberry Crème Brûlée
  • New York Cheesecake with Lemon Essence Topped with Strawberry Coulis Sugar
  • Crusted Spartan Apple Pie Served with Fresh Whipped Cream Chocolate Butter Tart with Fresh Whipped Cream
  • Maritime Strawberry Shortcake
  • Chocolate Kalua Bomb with Mango Milk

$43 per person

APPETIZERS

  • Spinach Salad with Bacon & Poppy Seed Dressing
  • Garden Green Salad
  • Asian Satay Coleslaw
  • Roasted Vegetable Pasta Salad
  • Balsamic Tomatoes with Feta Relish Tray with Gherkins, Banana Peppers, Black Olives,
  • Mixed Pickles & Pickled Beets
  • Steamed Atlantic Mussels Rolls & Butter

SELECT ANY TWO (2) OF THE FOLLOWING

  • Carved Slow Roasted Beef Sirloin with Herb Jus
  • Carved Roasted Turkey with Traditional Stuffing and Pan Gravy
  • Thyme Dusted Broiled Chicken, with Maple Dijon & Bacon Cream
  • Crosby’s Molasses Glazed Pork Loin with Caramelized Apple & Onion Demi
  • Baked Seafood Casserole
  • Broiled Atlantic Salmon with Lobster Cream
  • Lemon Pepper Haddock
  • Chana Masala
  • Broiled Chicken with Teriyaki Glaze
  • New Brunswick BBQ Salmon Carved Maple & Mustard Ham
  • Add an Additional Entrée | $3

DESSERTS

  • Freshly Sliced Fruit Display
  • Callebaut Chocolate Mousse
  • Seasonal Pies
  • Assorted Cheesecakes with Fresh Fruit Coulis
  • French Pastries

Freshly Brewed Coffee & Tea

Served with Seasonal Market Vegetables, and your choice of Garlic Mashed Potatoes,
Herb Roasted Potatoes, Baked Scalloped Potatoes or Basmati Rice

$40 per person

APPETIZERS

  • Garden Green Salad
  • Pasta Salad
  • Classic Potato Salad
  • Coleslaw
  • Assorted Pickle Tray

ENTRÉES

  • Steamed Atlantic Mussels
  • Maple Mesquite BBQ Chicken
  • Grilled BBQ Steak
  • NB BBQ Salmon
  • Grilled Sausages
  • Baked Potatoes with Sour Cream & Chives

DESSERTS

  • Freshly Sliced Fruit Display
  • Callebaut Chocolate Mousse
  • Seasonal Pies
  • Assorted Cheesecakes with Fresh Fruit Coulis
  • French Pastries

Freshly Brewed Coffee & Tea

HOT

All prices listed are per dozen

  • Bacon Wrapped Scallops | $32
  • Coconut Shrimp with Sweet Chili Aioli | $30Atlantic Lobster Tart | $32 per
  • BBQ Meatballs | $26
  • Thai Spring Rolls | $26
  • Crosby’s Molasses Pulled Chicken Tourtieres | $26
  • Mini Beef Slider with Aged Cheddar & Dill Pickle | $26
  • Caramelized Pear, with Candied Pecan and Warm Brie on a Crisp Phyllo | $26
  • Spinach & Cream Cheese Stuffed Mushroom Caps | $26
  • House Rubbed Indian Curry Chicken Satay | $26
  • Italian Sausage, Three Cheese & Pesto Flatbread | $26
  • Peanut Butter Chicken | $26

COLD

All prices listed are per dozen

  • Thai Lobster Salad Roll | $32
  • Oven Head Smoked Salmon on a Crisp Pita with Chive Cream | $32
  • Citrus Shrimp with Dill Cream on a Garlic Baguette | $32
  • Tomato Bruschetta with Feta | $26
  • Caramelized Onion Chees Tart with Sweet Grape | $26
  • Cherry Tomato & Pesto Bocconcini Caprese Skewers | $26
  • BBQ Beef Brisket & Chipotle Pinwheels | $26
  • Avocado Chicken Salad Bites | $26
  • Watermelon, Feta,& Cured Ham Skewers | $26
  • Strawberry Shortcake Shooter | $26

STATIONS

  • SLOW ROASTED AAA BEEF SIRLOIN (Serves 50) | $375
    Served with Crusty Rolls Horseradish & Assorted Mustards
  • MAPLE & MUSTARD GLAZED HAM (Serves 40) | $300
    Served with Crusty Rolls & Assorted Mustards
  • PEPPERCORN CRUSTED STRIPLOIN OF BEEF (Serves 25) | $325
    Served with Crusty Rolls, Horseradish, & Assorted Mustard

LARGE COLD PLATTERS

  • Assorted Cheese & Fruit Tray with Crackers (Serves 30) | $165
  • Charcuterie Board (Serves 25) | $200
  • Vegetable Tray with Dip (Serves 25) | $125
  • Oven Head Smoked Salmon Display (Serves 30) | $170
  • Sliced Fresh Fruit Display (Serves 25) | $125
  • Shrimp Cocktail Display | $35 per dozen

DIPS

  • Warm Garlic & Spinach Dip (Serves 25) | $90
  • Mexican Salsa Dip (Serves 25) | $90
  • Roasted Garlic Hummus (Serves 25) | $95

LATE NIGHT SNACKS

  • NACHO BAR | $11 per person
    Crisp Nacho Chips, Warm Cheese, Tomatoes, Onions, Black Olives, Jalapenos, & Sour Cream
  • POUTINE BAR | $10.50 per person
    Savory Gravy, Crisp Fries, Cheese Curds, Bacon & Green Onion
  • ASSORTED PIZZA | $30 each
    Pepperoni, Cheese, Vegetarian, & Hawaiian

Prefer to view our 2024 Wedding Packages as a printable pdf? Simply click the icon below to download a copy!

General Information

ROOM RENTALS
Room Rental for Saturday Weddings is $1000.00 + HST and $900.00 + HST for Friday Weddings.

GUARANTEES
A final guarantee of attendance is required one three full business days prior to your wedding. After this time you can increase your number only with the Chef’s approval.

MENUS
Menu selections are to be submitted to River’s Edge Catering at least four weeks prior to your wedding. This allows our team to prepare and accommodate any special needs. Please note that outside food & beverage is not permitted.

PAYMENT POLICY
In order to consider your event booking to be definite a non-refundable deposit of $500.00 is required to be paid up front to Riverside Country Club. Full payment and guest count are required three business days prior to the event.

CANCELLATION
Should you need to cancel your confirmed event, cancelation charges, as outlined in your Booking Contract will be assessed.

DAMAGES
It is the responsibility of the patron to assume full responsibility for any damages to the Riverside Country Club caused by the patron, their guests or vendors. In the case that there are damages the $500.00 deposit will be used by Riverside Country Club to
complete repairs.

SOCAN/RE SOUND
All live taped entertainment/music is subject to SOCAN (Society of Composers, Authors & Music Publishers of Canada).The fee is $63.49 + HST. This fee is required for use of recorded music. Re Sound collects and distributes royalties for artists and record companies worldwide as payment for the use of their music in Canada. The fee is $26.63 + HST.