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an exceptional dining experience

Meet Chef Doug MacDonald

A Passion for People and Food

Being in the Food and Beverage Industry can sometimes be very challenging, however always rewarding. It seems I have always had a passion for food. In university it started with a taco stand at the Fredericton Market on Saturday mornings, but it was when I first started my culinary career in 1994 as a prep cook in the beautiful Rocky Mountains of Alberta, that I knew I wanted to be a Chef.   There is something about being under so much pressure and expectation,  the planning and work behind the scenes and the timing to get it all right,  when you get the service out to those groups, (whether 2 people or 500 people), and they are happy…. WOW that is addictive!


What People Are Saying

Thank you for all of your time, energy, and support in making our wedding day magical.  We couldn’t imagine a better team from the atmosphere, food, drinks and service everything was perfect. Thank You!


Thanks so much  for the great event , service and quality of food and drinks !!  First class as always.


We can’t say thank you enough. The food was amazing; the service was even better and your support just made everything perfect. If we could tell everyone in KV to have every single event at Riverside moving forward, we would. Thank you for everything.


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