Started August 26, 2016
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
Read moreSun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
Read moreSmoked salmon tartines with red onion-caper relish or tender herb mousse
Read moreIncludes dry vermouth and olive brine shaken with ice and served with an olive
Read moreA range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
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